Ingredients and Weight:
- 250 grams of raw shrimp, peeled and deveined
- 2 cups of corn chips
- 1 cup of chopped red peppers
- 1/2 cup of chopped green bell peppers
- 1/2 cup of sliced black olives
- 1/2 cup of shredded lettuce
- 1/4 cup of fresh lime juice
- 2 tablespoons of chili powder
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the corn chips, red peppers, green bell peppers, black olives, and shrimp.
- In a separate bowl, mix the lime juice, chili powder, and olive oil. Pour this mixture over the corn chip mixture and stir to combine.
- Season with salt and pepper as desired.
- Spread the mixture onto a baking sheet and bake for 15-20 minutes or until the shrimp is cooked through and the corn chips are crispy.
- Remove from the oven and top with shredded lettuce. Serve immediately.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients listed)
- Fat: Approx. 20 grams
- Carbohydrates: Approx. 45 grams
- Protein: Approx. 25 grams
Dish Characteristics:
- A unique combination of flavors with shrimp and various vegetables.
- The dish has a mild to spicy flavor depending on the amount of chili powder used.
- The dish is rich in protein and provides a good balance of vegetables and carbs.
User Comments:
- "This dish was delicious! The combination of flavors was spot on." - John Doe
- "I loved the crispiness of the corn chips combined with the shrimp and veggies." - Jane Smith
- "I will definitely make this again. It's a great dish for a party." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of chili powder based on your desired spice level.
- Be careful not to overcook the shrimp as it can become tough.
- If you want to add more protein, you can add cooked chicken or beef along with the shrimp.
