Ingredients and Weight:
- 1 pound large shrimp, peeled and deveined
- 1 pound pasta (such as farfalle, penne, or rotini)
- 1 cup diced celery
- 1 cup diced red onion
- 1/2 cup chopped fresh dill
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water.
- In a large bowl, combine the shrimp, celery, onion, dill, olive oil, vinegar, lemon juice, salt, and pepper. Toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
One serving (1/8 of the recipe) contains approximately:
- Calories: 250
- Fat: 10 grams (2 grams saturated)
- Protein: 20 grams
- Carbohydrates: 25 grams
- Dietary Fiber: 3 grams
- Sodium: 350 milligrams
Dish Characteristics:
- Refreshing and flavorful
- Perfect for summer gatherings or picnics
- Easily customizable with different vegetables or herbs
User Comments:
- "This salad is so delicious and easy to make. I love the combination of shrimp, dill, and lemon."
- "I brought this salad to a potluck and it was a huge hit. Everyone raved about it."
- "I love that this salad is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious."
Special Precautions and Tips:
- Make sure to cook the shrimp thoroughly to prevent foodborne illness.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- This salad is best served chilled.
