Ingredients and Weight: * 1 pound cooked shrimp, peeled and deveined * 1 pound pasta, cooked and drained (any shape) * 1 red bell pepper, diced * 1 yellow bell pepper, diced * 1 green bell pepper, diced * 1 cup red onion, diced * 1/2 cup chopped fresh parsley * 1/4 cup chopped fresh dill * 1/4 cup olive oil * 1/4 cup lemon juice * Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: As per pasta instructions
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the shrimp, pasta, bell peppers, onion, parsley, and dill. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the salad and toss to coat. 4. Season with additional salt and pepper, if needed.
Nutritional Information: Serving size: 1 cup Calories: 300 Fat: 10g Carbohydrates: 40g Protein: 20g
Dish Characteristics: * Fresh, light, and flavorful * Colorful and visually appealing * Suitable for both lunch and dinner * Easy to prepare in advance
User Comments: * "This salad is a refreshing and delicious summer staple." * "The combination of shrimp and fresh herbs is perfect." * "I love the vibrant colors and textures." * "It's a great way to use up leftover shrimp." * "I highly recommend trying this recipe!"
Special Precautions and Tips: * Choose fresh, high-quality shrimp for the best flavor. * If you don't have fresh dill, you can substitute dried dill. * Serve the salad chilled for the best taste.