Shrimp Pasta with Lemon-Butter Sauce

Ingredients and Weight:

• 1 pound jumbo shrimp, peeled and deveined
• 1 pound linguine pasta
• 1/2 cup unsalted butter
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Cook linguine according to package directions.
2. While pasta is cooking, melt butter in a large skillet over medium heat.
3. Add shrimp to skillet and cook until pink and curled, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Add lemon juice and parsley to skillet and cook for 1 minute, stirring occasionally.
6. Return shrimp to skillet and toss to coat in sauce.
7. Season with salt and pepper to taste.
8. Drain pasta and add it to the skillet with the shrimp. Toss to combine.
9. Sprinkle with Parmesan cheese and serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g

Dish Characteristics:

• Bright and flavorful citrus notes from the lemon juice
• Rich and creamy sauce from the butter
• Tender and succulent shrimp
• Suitable for a special occasion or a casual weeknight dinner

User Comments:

• "This pasta dish is absolutely delicious! The lemon-butter sauce is perfect, and the shrimp is cooked to perfection." - Sarah, Minneapolis
• "I made this for my family last night, and it was a huge hit! The kids especially loved it." - Lisa, New York
• "This is my new favorite pasta recipe. It's so easy to make and it tastes amazing." - David, Los Angeles

Special Precautions and Tips:

• Be sure not to overcook the shrimp, or they will become tough.
• If you don't have fresh parsley, you can substitute 1/4 cup dried parsley.
• You can add other vegetables to this dish, such as diced tomatoes, bell peppers, or zucchini.
• Serve this dish immediately for the best flavor and texture.