Ingredients and Weight:
- 8 oz fresh shrimp, peeled and deveined
- 10 oz mixed vegetables (such as bell peppers, onions, mushrooms, etc.)
- 4 oz goat cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup chicken broth or vegetable broth
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by peeling and deveining. Set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the mixed vegetables and cook for 5 minutes, or until slightly tender.
- Add the shrimp to the skillet and cook for another 5 minutes, stirring frequently.
- Crumble the goat cheese into small pieces and add it to the skillet, mixing well.
- Pour the chicken broth or vegetable broth into the skillet and season with salt and pepper.
- Reduce the heat to low and let the dish simmer for about 5 minutes, or until the shrimp is fully cooked and the sauce is thickened.
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: approximately 250 calories per serving (depending on ingredients used)
Fat: 14g
Carbohydrates: 10g
Protein: 20g
Dish Characteristics:
- Combination of seafood and vegetables, offering a rich flavor profile.
- Goat cheese adds a unique and creamy texture to the dish.
- Easy to customize with different vegetables and seasoning to suit different tastes.
User Comments:
- "The combination of shrimp and goat cheese was unexpected but absolutely delicious!"
- "The dish had a great balance of flavors, with the goat cheese adding a rich and creamy element."
- "I loved how easy this dish was to make, yet it still had a restaurant-quality taste."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust seasoning according to personal taste preferences.
- Goat cheese can be replaced with regular cheese if not available or if you prefer a different flavor profile.
