Shrimp Quesadillas

Ingredients and Weight:

• Large shrimp: 1 pound (peeled and deveined)
• Quesadillas tortillas: 16 (12-inch)
• Onion: 1 medium (diced)
• Bell pepper (any color): 1 medium (diced)
• Jalapeño pepper: 1 (finely chopped, remove seeds for less heat)
• Cilantro: 1/2 cup (chopped)
• Lime juice: 1/4 cup
• Olive oil: 2 tablespoons
• Salt and black pepper: To taste
• Mozzarella cheese: 16 ounces (shredded)
• Cheddar cheese: 16 ounces (shredded)

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the shrimp with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
2. Remove the shrimp from the skillet and set aside. Add the onion, bell pepper, and jalapeño to the skillet and sauté for 5-7 minutes, or until softened.
3. Stir in the cilantro, lime juice, and cooked shrimp. Season with additional salt and pepper if needed.
4. Lay out 8 tortillas on a flat surface. Divide the shrimp mixture among the tortillas and sprinkle with mozzarella and cheddar cheeses.
5. Fold the tortillas in half and heat in a large skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown and crispy.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Savory and flavorful
• Crispy tortillas with a gooey filling
• Perfect for sharing or as a main course

User Comments:

• "These quesadillas were amazing! The shrimp was cooked perfectly and the filling was so flavorful."
• "It's a quick and easy recipe that turned out delicious. I made them for a party and they were a hit!"
• "I love the combination of the shrimp, vegetables, and cheese. It's a great way to enjoy the taste of shrimp tacos without all the fuss."

Special Precautions and Tips:

• If you don't have large shrimp, you can use medium shrimp and adjust the cooking time accordingly.
• If you want a spicier quesadilla, add more jalapeño pepper to the filling.
• Serve with your favorite toppings, such as guacamole, sour cream, and salsa.
• To prevent the tortillas from burning, keep the heat on medium and cook until both sides are golden brown.