Ingredients and Weight * Unsalted butter, 1/2 cup (1 stick) * All-purpose flour, 1 cup * Salt, 1/2 teaspoon * Large eggs, 4 * Whole milk, 1 cup * Heavy cream, 1 cup * Cooked shrimp, peeled and deveined, 1 pound * Shredded sharp cheddar cheese, 1 cup * Shredded Swiss cheese, 1 cup * Chopped fresh chives, 1/4 cup * Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
3
Preparation Method Steps 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch pie plate or quiche pan. 2. In a medium bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Press into the prepared pie plate and flute the edges. 3. In a large bowl, whisk together the eggs, milk, and cream. Season with salt and black pepper to taste. Stir in the shrimp, cheddar cheese, Swiss cheese, and chives. 4. Pour the filling into the prepared crust. Bake for 45-50 minutes, or until the center is set. Let cool for 15 minutes before serving.
Nutritional Information (per serving) * Calories: 375 * Fat: 25g * Saturated Fat: 14g * Cholesterol: 240mg * Sodium: 500mg * Carbohydrates: 20g * Protein: 25g
Dish Characteristics * Rich and flavorful * Creamy and cheesy * Perfect for breakfast, lunch, or dinner
User Comments * "This quiche was absolutely delicious! The shrimp and cheese combination was perfect, and the crust was flaky and buttery." * "I loved the addition of chives to the filling. It gave the quiche a nice fresh flavor." * "This quiche is so easy to make, and it always turns out great. It's a definite crowd-pleaser!"
Special Precautions and Tips * For a creamier quiche, use all heavy cream instead of milk. * To make the quiche ahead of time, bake it completely and let cool. Refrigerate for up to 3 days. To reheat, place the quiche in a 350 degrees F (175 degrees C) oven for about 15 minutes, or until heated through. * If you don't have chives, you can use chopped fresh parsley or green onions instead.