Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

Ingredients and Weight:

• 2 pounds (900g) large shrimp, peeled and deveined
• 1/2 pound (225g) dried pasta, such as spaghetti or linguine
• 1 pound (450g) fresh asparagus, trimmed and cut into 2-inch (5cm) pieces
• 1 tablespoon (15ml) olive oil
• 1/2 cup (120ml) dry white wine (optional)
• 1/2 cup (120ml) chicken broth
• 1 cup (240g) diced tomatoes, canned or fresh
• 1/2 cup (120ml) chopped fresh parsley
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Toss asparagus with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 10-12 minutes, or until tender.
3. Cook pasta according to package directions.
4. In a large skillet or sauté pan, heat olive oil over medium-high heat.
5. Add shrimp and sauté for 2-3 minutes per side, or until cooked through.
6. Add white wine (if using) and allow to reduce by half.
7. Stir in chicken broth, tomatoes, parsley, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened.
8. Add roasted asparagus to the skillet and stir to combine.
9. Drain pasta and add to the skillet. Toss to coat with sauce.

Nutritional Information:

Per serving (with pasta):

• Calories: 450
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g
• Dietary Fiber: 5g

Dish Characteristics:

• Savory and flavorful shrimp scampi
• Tender asparagus and juicy tomatoes
• Creamy and indulgent sauce
• Perfect for a special occasion or a romantic dinner

User Comments:

• "This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was so creamy and satisfying. The asparagus added a nice touch of freshness." - Sarah
• "I made this for a dinner party and everyone raved about it. The flavors were well-balanced and the presentation was beautiful." - Amy
• "I love how easy this dish is to make. The roasted asparagus is a great way to add some extra vegetables to a classic dish." - Michael

Special Precautions and Tips:

• Do not overcook the shrimp, as they will become rubbery.
• If you do not have white wine, you can substitute with additional chicken broth.
• Feel free to add other vegetables to the dish, such as bell peppers or mushrooms.
• Serve the dish immediately with crusty bread or a side salad.