Shrimp Soup

Ingredients and Weight:

• 1 pound fresh shrimp (cleaned and deveined)
• 2 cups chicken broth
• 1 quart water
• 2 tablespoons olive oil
• 1 medium-sized carrot (sliced)
• 1 stalk celery (chopped)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh herbs of your choice (optional)

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth and water to a boil.
2. Add shrimp and cook for about 2-3 minutes or until shrimp turn pink.
3. Remove shrimp from the pot and set aside. Keep the stock for later use.
4. In the same pot, add olive oil, carrots, celery, onions, and garlic. Saute until vegetables are tender.
5. Add the cooked shrimp back into the pot along with any accumulated juices.
6. Simmer for another 10-15 minutes.
7. Season with salt, pepper, and fresh herbs if desired.
8. Serve hot in soup bowls.

Nutritional Information:

Each serving (about 1 cup) contains approximately 150 calories, 12 grams of protein, 6 grams of fat, and 9 grams of carbohydrates.

Dish Characteristics:

• Rich and creamy texture due to the shrimp and chicken broth combination.
• Full of flavor with a slight seafood sweetness.
• Versatile dish that can be served as a starter or main course.

User Comments:

1. "This shrimp soup is delicious! The flavor is very rich and the shrimp are cooked to perfection." - John Doe
2. "I love how creamy this soup is. It's a great dish for a special dinner party." - Jane Smith
3. "This recipe is easy to follow and the ingredients are easy to find. I will make this again." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh shrimp that are cleaned and deveined properly to avoid any sandiness or unpleasant taste.
• Adjust seasoning according to taste preference.
• For a more robust flavor, you can add a splash of white wine during the cooking process.