Ingredients and Weight: - 1 pound large shrimp, peeled and deveined (24 ounces) - 1 cup broccoli florets (5 ounces) - 1 cup thinly sliced carrots (5 ounces) - 1 cup sliced baby corn (5 ounces) - 1 cup sliced red bell pepper (5 ounces) - 1 medium onion, chopped (4 ounces) - 1 tablespoon vegetable oil - 1/2 cup soy sauce - 1/4 cup honey - 2 tablespoons cornstarch - 1 tablespoon water - Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Marinade the shrimp with 1/4 cup of soy sauce for 15 minutes. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through. 4. Remove the shrimp and set aside. 5. Add the broccoli, carrots, baby corn, red bell pepper, and onion to the skillet. 6. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp. 7. In a small bowl, whisk together the remaining 1/4 cup of soy sauce, honey, cornstarch, and water. 8. Pour the sauce over the vegetables and stir to coat. 9. Bring the sauce to a boil and cook for 1-2 minutes, or until thickened. 10. Add the cooked shrimp back to the skillet and stir to combine.
Nutritional Information: - Calories: 200 per serving - Fat: 5 grams - Carbohydrates: 20 grams - Protein: 25 grams
Dish Characteristics: - Savory, flavorful, and slightly sweet - Colorful and visually appealing - Packed with nutrients and fiber - Quick and easy to prepare
User Comments: - "This shrimp stir-fry was delicious and so easy to make! I love how the flavors all came together." - "The vegetables were cooked perfectly - tender but still crunchy." - "This is a great dish for a weeknight meal or for entertaining guests." - "I added some chopped cashews for extra crunch and it was even better." - "I will definitely be making this again soon!"
Special Precautions and Tips: - Make sure to devein the shrimp properly to remove any sand or dirt. - If you don't have baby corn, you can substitute sliced zucchini or snap peas. - If the sauce is too thick for your liking, you can add a little water to thin it out.