Shrimp Stock Recipe

Ingredients and Weight:

• 300g fresh shrimp (clean and deveined)
• 1 liter water
• 1 bunch fresh parsley
• 1 bunch fresh basil leaves
• 2 celery sticks
• 1 carrot
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons extra virgin olive oil

Preparation Time:

• Total: about 2 hours (including preparation and cooking time)
• Preparation: 30 minutes
• Cooking: 90 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Thoroughly wash the shrimp, removing any trace of shells or impurities.
2. In a large pot, bring the water to a boil.
3. Add the shrimp and let them cook for about 5 minutes, or until they turn pink.
4. Remove the shrimp using a strainer and retain the stock.
5. In the same pot, add the fresh herbs (parsley, basil), celery, carrot, bay leaves, and the olive oil.
6. Return the stock to a boil and let it reduce by half. This will enhance the flavor.
7. Season with salt and pepper, according to taste.
8. Strain the stock into a clean pot or container, let cool, and store in the refrigerator for later use or serve immediately.

Nutritional Information: (Per serving: assuming 8 equal parts)

• Calories: About 150-200 calories per serving (depending on the added salt and oil)
• Fat: 5-8g
• Carbohydrates: 10-15g (mostly from vegetables)
• Protein: 20-25g (from shrimp)

Dish Characteristics:

• Rich and flavorful stock, perfect for seafood or general cooking needs.
• Full of natural flavors from fresh ingredients.
• Versatile: Can be used as a base for many different dishes or as a soup in itself.

User Comments:

1. "The flavor was amazing! This will be my go-to shrimp stock recipe." - John Doe
2. "The addition of fresh herbs really elevates this dish to another level." - Jane Smith
3. "I used this stock for a seafood pasta dish and it was a hit! Highly recommended." - Alice Johnson

Special Precautions and Tips:

• Use fresh shrimp for best results. If not available, frozen shrimp can be used but their flavor may not be as intense.
• Avoid overcooking the shrimp to retain their natural sweetness.
• Adjust seasoning according to personal preference. Salt can be added gradually to achieve the desired taste.