Ingredients and Weight:
- 8 oz fresh shrimp, peeled and deveined
- 1 cup diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantreo
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh basil (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, combine shrimp, pineapple, red bell pepper, cilantreo, lime juice, olive oil, salt and pepper. Mix gently to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Bake at 375°F for 15-20 minutes or until shrimp is cooked through and the vegetables are tender.
- Remove from oven and top with chopped fresh basil. Serve immediately.
Nutritional Information: (per serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 12g
- Protein: 17g
Dish Characteristics:
- A creative fusion of flavors between seafood and tropical fruits.
- The dish offers a sweet and spicy taste with the combination of pineapple and cilantreo.
- The shrimp is tender and the vegetables are crisp, providing a contrast in texture.
User Comments:
- "This dish was a pleasant surprise! The combination of flavors was unique and delicious."
- "I loved the shrimp combined with pineapple, it was a creative idea that worked."
- "The dish was well-balanced and the basil topping added a nice fresh flavor."
Special Precautions and Tips:
- Be sure to use fresh shrimp that are peeled and deveined for best results.
- Adjust the seasoning according to your preference for a more spicy or less spicy dish.
- If you cannot find fresh cilantreo or basil, you can substitute with dried herbs but the flavor may not be as authentic.
