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Shrimp Tacos with Cilantro-Lime Crema

Shrimp Tacos with Cilantro-Lime Crema

Ingredients and Weight:

Shrimp Taco Filling: * 1 pound large shrimp, peeled and deveined * 2 tablespoons olive oil * 1 teaspoon chili powder * 1/2 teaspoon ground cumin * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Cilantro-Lime Crema: * 1 cup sour cream * 1/2 cup fresh cilantro, chopped * 2 tablespoons lime juice * 1 teaspoon honey * 1/4 teaspoon salt

Tacos: * 16 (6-inch) corn tortillas * Toppings as desired (e.g., shredded cabbage, diced tomatoes, chopped onions)

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Preparation Method Steps:

Shrimp Taco Filling: 1. In a bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and black pepper. Toss to coat. 2. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 5-7 minutes, or until the shrimp are pink and cooked through.

Cilantro-Lime Crema: 1. In a small bowl, whisk together the sour cream, cilantro, lime juice, honey, and salt.

Tacos: 1. Heat the tortillas on a griddle or comal until warm and slightly charred. 2. Place 3-4 shrimp on each taco. 3. Top with desired toppings. 4. Drizzle with Cilantro-Lime Crema.

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