Ingredients and Weight: - 1 lb (450g) large shrimp, peeled and deveined - 1 cup (240ml) teriyaki sauce - 1/2 cup (120ml) soy sauce - 1/4 cup (60ml) honey - 1/4 cup (60ml) brown sugar - 1 tablespoon (15g) sesame oil - 1 tablespoon (15g) grated ginger - 2 cloves garlic, minced - 1/2 teaspoon (2.5g) ground black pepper
Preparation Time: - 15 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Whisk together the teriyaki sauce, soy sauce, honey, brown sugar, sesame oil, ginger, garlic, and black pepper in a large bowl. 2. Add the shrimp to the bowl and stir to coat them. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 4. Heat a large skillet over medium-high heat. 5. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are cooked through. 6. Remove the shrimp from the skillet and serve immediately over rice or noodles.
Nutritional Information: - Calories: 180 - Fat: 6g - Carbohydrates: 20g - Protein: 20g
Dish Characteristics: - Sweet, savory, and slightly spicy - Tender and juicy shrimp - Easy to prepare
User Comments: - "The shrimp was perfectly cooked and the sauce was delicious." - "This dish was a hit with my family. We all loved it!" - "The teriyaki sauce was the perfect complement to the shrimp."
Special Precautions and Tips: - If you don't have teriyaki sauce, you can make your own by combining equal parts soy sauce, rice vinegar, and brown sugar. - To make the dish spicier, add some red pepper flakes to the marinade. - Serve the shrimp with a side of jasmine rice or soba noodles.