Shrimp Vermicelli Salad

Ingredients and Weight:

• 200g vermicelli (dried noodles)
• 200g fresh shrimp, peeled and deveined
• 1 large cucumber, peeled and sliced
• 1 red bell pepper, sliced
• 1 bunch fresh basil leaves
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped fresh parsley for garnish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the vermicelli by boiling it in water for about 5 minutes or until tender. Drain and set aside to cool.
2. In a separate pan, cook the shrimp until fully cooked and bright in color. Remove from heat and let cool.
3. In a large bowl, combine the cucumber, red bell pepper, and basil. Add the cooked vermicelli and shrimp.
4. In a small bowl, mix the olive oil, lemon juice, salt, and pepper. Pour over the salad and toss gently to combine.
5. Garnish with chopped fresh parsley.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 15g
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• This dish combines the flavors of seafood and vegetables with a light dressing, creating a refreshing and healthy salad.
• The vermicelli provides a base for the salad, while the shrimp adds a rich and savory element.
• The use of easily available ingredients makes this dish a great choice for a quick and easy meal.

User Comments:

• "Love the combination of flavors in this salad! The shrimp adds a nice touch of protein."
• "This is a great summer salad. The lemon juice and olive oil make it so refreshing."
• "I love how easy this recipe is to make. It's a great dish to prepare for a weekend lunch."

Special Precautions and Tips:

• Be sure to use fresh shrimp that are peeled and deveined for best results.
• Adjust the seasoning according to taste.
• For a more robust flavor, you can add a sprinkle of red pepper flakes or a dash of hot sauce.