Ingredients and Weight:
- Shrimp: 500 grams (about 1 pound)
- Carrots: 200 grams (about 1 cup chopped)
- Celery: 200 grams (about 1 cup chopped)
- White wine: 150 milliliters (about 2/3 cup)
- Cream: 200 milliliters (about 2/3 cup)
- Garlic: 3 cloves, chopped
- Butter: 50 grams (about 2 tablespoons)
- Salt and pepper: to taste
- Parsley: for garnishing
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean and devein the shrimp, then set aside.
- In a large saucepan, melt the butter and add the chopped garlic. Saute for a minute.
- Add the chopped carrots and celery, season with salt and pepper, and cook for 5 minutes.
- Add the shrimp and cook for another 5 minutes, or until the shrimp turn pink.
- Pour the white wine into the pan and let it reduce by half.
- Add the cream and mix well. Let the sauce thicken slightly.
- Garnish with chopped parsley and serve hot.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 12 grams
- Protein: 36 grams
Dish Characteristics:
- Creamy and rich, with a savory taste from the shrimp and wine combination.
- The dish has a sophisticated flavor profile that appeals to American palates.
- It's a luxurious dish that's perfect for special occasions or dinner parties.
User Comments:
- "The flavor combination was outstanding! The shrimp was cooked to perfection."
- "I loved the creamy sauce paired with the shrimp. It was a delicious dish."
- "This dish was a hit at my dinner party! The guests loved the rich and savory flavor."
Special Precautions and Tips:
- Make sure to use fresh shrimp and buy from a reliable source.
- Clean the shrimp thoroughly to remove any sand or impurities.
- Adjust the seasoning according to your taste. Some people might prefer more salt or pepper.
- This dish pairs well with a glass of white wine to enhance the flavor experience.
