Sichuan Pork Stir-Fry

Ingredients and Weight:

• Pork tenderloin, 1 pound (0.45 kg)
• Broccoli florets, 1 pound (0.45 kg)
• Red bell pepper, 1 medium (150 g)
• Green bell pepper, 1 medium (150 g)
• Onion, 1 medium (150 g)
• Garlic, 4 cloves (10 g)
• Ginger, 1 tablespoon (15 g)
• Soy sauce, 1/4 cup (60 ml)
• Rice vinegar, 1/4 cup (60 ml)
• Sugar, 1 tablespoon (15 g)
• Sesame oil, 2 tablespoons (30 ml)
• Szechuan peppercorns, 1 tablespoon (15 g)
• Cornstarch, 1 tablespoon (15 g)

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Cut the pork into thin slices.
2. In a large bowl, combine the pork, soy sauce, rice vinegar, sugar, and sesame oil. Toss to coat. Marinate for at least 15 minutes.
3. Heat a large skillet or wok over high heat. Add 2 tablespoons of vegetable oil.
4. Add the pork and cook until browned on all sides.
5. Add the broccoli, bell peppers, and onion to the pan. Cook, stirring occasionally, until the vegetables are crisp-tender, about 5 minutes.
6. Add the garlic and ginger to the pan and cook for another 30 seconds, or until fragrant.
7. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
8. Add the cornstarch mixture to the pan and cook, stirring constantly, until the sauce has thickened.
9. Add the Szechuan peppercorns and cook for another 30 seconds, or until fragrant.
10. Serve immediately over rice or noodles.

Nutritional Information:

• Calories: 350 kcal
• Fat: 15 g
• Protein: 25 g
• Carbohydrates: 30 g
• Fiber: 5 g

Dish Characteristics:

• Savory, spicy, and umami flavors
• Tender pork and crisp-tender vegetables
• Bold Szechuan flavors with a hint of sweetness
• Perfect for a quick and easy weeknight meal or as part of a larger Chinese feast

User Comments:

• "This dish is a perfect balance of flavors. The pork is tender and the vegetables are perfectly cooked."
• "I love the spicy kick from the Szechuan peppercorns. It's not overpowering, but it definitely adds a nice heat."
• "This is my absolute favorite Sichuan pork stir-fry recipe. It's so easy to make, and it's always a hit with my friends and family."

Special Precautions and Tips:

• If you don't have Szechuan peppercorns, you can substitute black peppercorns. However, the flavor will be slightly different.
• To make the dish spicier, add more Szechuan peppercorns to taste.
• Serve with rice or noodles to soak up the delicious sauce.