Ingredients and Weight:
- 300 grams of dried pasta (such as spaghetti or fettuccine)
- 200 grams of fresh tomato puree
- 8 anchovies, cleaned and filleted
- 2 tablespoons of garlic, chopped
- 1 tablespoon of dried oregano
- 1/2 cup of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20-25 minutes
- Total: 35-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot of boiling water, cook the pasta according to package instructions.
- While the pasta is cooking, heat the olive oil in a large saucepan over medium heat.
- Add the chopped garlic and cook until fragrant, about 1 minute.
- Add the tomato puree and stir well to combine. Season with salt and pepper.
- Once the tomato puree starts to boil, reduce the heat to low and let it simmer for 10 minutes.
- Add the filleted anchovies and oregano and cook for another 5 minutes, or until the anchovies are fully cooked and the sauce is rich and flavorful.
- When the pasta is cooked, drain it and add it to the saucepan with the sauce. Toss well to combine.
- Garnish with fresh basil leaves (if using) and serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used)
- Calories: Approximately 450 calories per serving (based on a standard recipe)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 12g
Dish Characteristics:
- Rich and flavorful, with a unique combination of seafood and tomato flavors.
- The dish has a creamy texture from the tomato puree and a hint of saltiness from the anchovies.
- It is hearty and satisfying, making it a great main course for any meal.
User Comments:
- "The flavor combination was unique and really delicious!"
- "The dish was rich and creamy, with a perfect balance of flavors."
- "The anchovies added a nice saltiness that complimented the tomato sauce perfectly."
Special Precautions and Tips:
- Use fresh tomato puree for the best flavor and texture. If not available, you can use canned tomato puree, but the flavor may not be as fresh.
- Adjust the seasoning according to your taste preference. Some people might prefer more salt or pepper. Start with less and add more as needed.
