Ingredients and Weight:
- 1 lb pre-made pizza dough
- 1 large onion, thinly sliced
- 1/2 cup extra-virgin olive oil
- 1 (28-oz) can whole peeled tomatoes, crushed
- 1/2 cup tomato paste
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough into a 12-inch circle.
- Sauté the onion in the olive oil until softened.
- Spread the crushed tomatoes over the dough, leaving a 1-inch border.
- Top with the onions, tomato paste, Parmesan cheese, Romano cheese, basil, and oregano.
- Season with salt and pepper.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information:
One slice (1/8 of the recipe):
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 450mg
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Thick, fluffy crust
- Rich and tangy tomato sauce
- Savory blend of onions, herbs, and cheese
- Perfect for a festive Italian meal
User Comments:
- "This pizza is absolutely delicious! The crust is so flavorful and the toppings are perfect."
- "I love the combination of sweet onions and tangy tomato sauce."
- "This is a great dish to serve for a party or get-together."
- "I highly recommend it!"
- "I made this pizza for my family and they all raved about it."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overbake the pizza, or the crust will become dry and tough.
- Let the pizza rest for a few minutes before slicing to allow the flavors to meld.
