Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup softened unsalted butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the butter, both sugars, and eggs until smooth.
- Add the vanilla extract to the butter mixture.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased cookie sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides about 250 calories.
- Fat: 14g
- Carbohydrates: 32g
- Protein: 3g
Dish Characteristics:
- These cookies are a combination of oatmeal and chocolate, which creates a hearty and sweet flavor combination.
- The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
- They are perfect for taking on the trail or for a snack anytime.
User Comments:
- "These cookies are amazing! The combination of oats and chocolate is so delicious."
- "I love how crispy and soft these cookies are at the same time. They are perfect for a snack."
- "These cookies are great for packing in a lunch or taking on a hike. They are filling and taste great."
Special Precautions and Tips:
- Be sure to use softened butter and not melted butter for the best results.
- Do not overbake the cookies; they will continue to cook after being removed from the oven.
- Store cookies in an airtight container for best freshness.
