Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 lemon, juice of
- 1/2 cup fresh white chocolate chips or shavings (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, beating well after each addition.
- Add lemon juice to the egg mixture.
- Alternate adding the flour mixture and milk to the egg mixture, starting and ending with the flour. Mix until just combined.
- Stir in white chocolate chips or shavings, if using.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming a slice of the cake is about 80 grams)
- Fat: 20g
- Carbohydrates: 60g
- Protein: 6g
Dish Characteristics:
- Light and airy texture with a subtle lemon flavor and a hint of white chocolate for a unique sweet taste.
- Perfect for any special occasion or as a treat for the family.
User Comments:
- "This cake was so light and refreshing! The combination of lemon and white chocolate was unexpected but absolutely delicious."
- "I love how easy this recipe is to follow, and the outcome is always impressive."
- "My family loved this cake for its unique flavor and texture."
Special Precautions and Tips:
- Be sure to cream the butter and sugar well to achieve a light and fluffy texture.
- Do not overmix the batter to avoid a tough cake.
- Use fresh ingredients for the best taste and texture. If using white chocolate, make sure it is fresh and in good condition.
