Ingredients and Weight:
- 1 cup granulated sugar
- 3 cups whole milk
- 1 cup evaporated milk
- 5 large eggs
- 1 teaspoon vanilla extract
- Ground cinnamon, for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a saucepan, combine sugar and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sugar dissolves and turns a light amber color (caramelize).
- Pour the caramel into an 8-inch round baking dish and coat the bottom evenly.
- In a large bowl, whisk together the milk, evaporated milk, eggs, and vanilla extract.
- Pour the egg mixture over the caramel and cover the dish with aluminum foil.
- Place the baking dish in a larger roasting pan filled with 1 inch of water.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 30 minutes.
- Refrigerate for at least 4 hours or overnight before serving.
- Run a knife around the edges of the dish, place a plate on top, and flip to unmold the flan.
Nutritional Information:
- Calories: 280 per serving
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 12 grams
Dish Characteristics:
- Smooth and creamy texture
- Rich caramel flavor
- Perfect for dessert or a special occasion
- Can be decorated with fruit or whipped cream
User Comments:
- "This flan was absolutely delicious! It was so creamy and the caramel was perfect." - Sarah J.
- "I've tried many flan recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfectly." - John D.
- "I love the simplicity of this recipe. It's a classic dessert that everyone will enjoy." - Mary S.
Special Precautions and Tips:
- Keep an eye on the caramel while it is cooking to prevent it from burning.
- If you don't have evaporated milk, you can substitute it with an equal amount of whole milk.
- If you don't have a roasting pan, you can place the baking dish directly in the oven. However, the water bath will help to prevent the flan from overcooking.
- Let the flan cool completely before refrigerating to prevent it from curdling.
