Simple and Delicious Sponge Cake

Ingredients and Weight:

1. Plain flour: 2 cups (250 grams)
2. Unsalted butter: 1/2 cup (125 grams), softened to room temperature
3. Sugar: 1 cup (200 grams)
4. Eggs: 3 large
5. Baking powder: 1 teaspoon
6. Milk: 1/2 cup (120 milliliters)
7. Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour and baking powder. Set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition.
5. Add the vanilla extract (if using).
6. Gradually add the flour mixture to the butter-egg mixture, alternating with the milk. Mix until just combined.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before removing from the pan and serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 equal parts)
• Fat: 18 grams
• Carbohydrates: 65 grams
• Protein: 7 grams

Dish Characteristics:

• Light and airy texture with a tender and moist crumb.
• A classic American-style sponge cake that is perfect for any occasion.
• The vanilla flavor enhances its overall appeal, making it a favorite among Americans.

User Comments:

1. "This sponge cake is amazing! The texture is so light and fluffy, and it tastes so good with fresh fruit." - John Doe, New York
2. "I love how easy this recipe is to make, and it always turns out perfect! A great dish for beginners." - Jane Smith, California
3. "This is my go-to recipe for sponge cake. It's simple, delicious, and always a hit at parties." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure proper creaminess.
• Do not overmix the batter to prevent a tough cake texture. Mix until just combined.
• Use a good quality baking pan and grease it well to ensure even baking and prevent sticking.