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Simple Apricot-Glazed Meatloaf

Simple Apricot-Glazed Meatloaf

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground meat, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix well.
  3. Shape the meat mixture into a loaf and place in a greased baking dish.
  4. Spread the apricot preserves evenly over the meatloaf.
  5. Place in the preheated oven and bake for 1 hour 30 minutes or until the internal temperature reaches 160°F (71°C).
  6. Allow to cool slightly before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This meatloaf was delicious! The apricot glaze was a great addition and made it stand out from regular meatloaf." - John Doe, New York
  2. "I love the combination of sweet and savory flavors in this dish. It was a hit with my family." - Jane Smith, California
  3. "The texture of the meatloaf was perfect. The apricot glaze added a nice tanginess." - Michael Johnson, Texas

Special Precautions and Tips: