Simple Avocado Milkshake

Ingredients and Weight:

• 4 ripe avocados, peeled and pitted (500g)
• 2 cups (500ml) whole milk
• 1 cup (250g) vanilla yogurt
• 1/2 cup (125g) honey
• 1 tablespoon (15ml) lime juice
• Ice cubes to taste

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender, combine the avocados, milk, yogurt, honey, lime juice, and ice cubes to desired consistency.
2. Blend until smooth and creamy.
3. Serve immediately or store in the refrigerator for later.

Nutritional Information:

Per 8oz serving:

• Calories: 350
• Fat: 25g
• Protein: 10g
• Carbohydrates: 50g
• Sugar: 45g

Dish Characteristics:

• Creamy and rich
• Refreshing and flavorful
• Perfect for breakfast, lunch, or a snack

User Comments:

• "So delicious! The avocado adds a creamy richness to the milkshake."
• "I love the hint of lime in this recipe. It makes it so refreshing."
• "This is a great way to use up ripe avocados. It's so easy to make and tastes amazing."

Special Precautions and Tips:

• Use ripe avocados for a creamier milkshake.
• Adjust the amount of honey to your desired sweetness.
• If you don't have vanilla yogurt, you can use plain yogurt and add a dash of vanilla extract.
• Add fresh fruit or granola on top for a fun and colorful garnish.