Ingredients and Weight:
- 2 cans (15 ounces each) of pork and beans
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup diced onion
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
1 hour
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all the ingredients.
- Pour the mixture into a 13x9-inch baking dish.
- Bake for 1 hour, or until heated through and bubbly.
Nutritional Information:
- Calories: 250
- Fat: 3g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Sweet and savory
- Warm and comforting
- Perfect for a side dish or main course
User Comments:
- "These beans were so delicious and easy to make!" - Sarah J.
- "I love the sweet and tangy flavor of these beans." - John P.
- "I made these for my family and they all loved them!" - Mary S.
Special Precautions and Tips:
- Be sure to bake the beans for the full hour to ensure they are cooked through.
- If you don't have yellow mustard, you can substitute Dijon mustard or any other type of mustard you like.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or rice.
