Simple Baked Chicken Breasts

Ingredients and Weight:

1. Chicken Breasts - 8 pieces (boneless, skinless)
2. Butter - 1/4 cup (salted or unsalted)
3. Herbs of choice (e.g., oregano, basil, rosemary) - 1 tablespoon dried or 2 tablespoons fresh, chopped
4. Salt and Pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking dish.
3. Rub chicken breasts with butter on both sides.
4. Season with salt, pepper, and herbs of choice.
5. Place the chicken breasts in the baking dish.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for another 5-10 minutes until golden brown and cooked through.
8. Allow to rest for a few minutes before serving.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: approximately 250-300 per serving (without considering the skin)
• Protein: 25-35 grams per serving
• Fat: 10-15 grams per serving (including butter)
• Carbohydrates: Less than 1 gram (if using low-carbohydrate herbs)

Dish Characteristics:

• Simple and easy to prepare dish that is perfect for any mealtime.
• The baked chicken breasts are tender and juicy with a crispy exterior.
• Can be customized with different seasoning and herbs to suit individual tastes.

User Comments:

1. "This is a great recipe for a busy weeknight. The chicken was so tender and juicy!" - John Doe
2. "I love how versatile this recipe is. I added some lemon juice and capers for a tangy flavor." - Jane Smith
3. "Baking the chicken this way gives it a great crispy exterior without the need for deep frying." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh chicken breasts without any bone or skin for best results.
• Adjust seasoning according to personal taste. Start with smaller amounts and add more if needed.
• If using fresh herbs, they will be more flavorful than dried ones but ensure they are cleaned and chopped properly before adding to the dish.