Ingredients and Weight:
- 8 medium-sized potatoes (about 200-250 grams each)
- 2 tablespoons of olive oil
- Salt (according to taste)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 45-60 minutes (depending on the size of the potatoes)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Thoroughly wash the potatoes to remove any dirt or impurities.
- Dry the potatoes with a clean cloth or paper towel.
- Rub the olive oil onto the surface of each potato.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, turning them occasionally to ensure even baking.
- Once cooked, season with salt and serve.
Nutritional Information:
- Calories: depending on the size of the potatoes and the amount of oil used, each potato provides about 150-200 calories.
- Carbohydrates: a good source of complex carbs.
- Fat: low-fat when using olive oil in moderation.
- Fiber: rich in dietary fiber.
Dish Characteristics:
- Simple and classic dish that provides a hearty and fulfilling meal.
- The natural flavor of the potato is enhanced by the use of olive oil and salt.
- Versatile dish that can be paired with various sauces, meats, or vegetables.
User Comments:
- "This is a great dish for a quick and healthy meal." - John Doe
- "Baked potatoes are always a good choice, especially when they are this well-cooked." - Jane Smith
- "Love how crispy the outside gets while still being soft and creamy on the inside." - Michael Johnson
Special Precautions and Tips:
- Make sure to wash the potatoes thoroughly to remove any impurities.
- Use a good quality olive oil for best flavor results.
- Adjust the baking time according to the size of your potatoes. Check them periodically to ensure they don't overcook.
- For added flavor, you can add herbs or spices such as rosemary or garlic powder during baking.
