Ingredients and Weight:
- Long-grain white rice: 500 grams
- Water: 800 milliliters
- Salt: 1 teaspoon
- Butter: 50 grams (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the rice, water, and salt.
- If using butter, dot the top of the rice with small pieces of butter.
- Cover the baking dish with a tight-fitting lid or aluminum foil.
- Place in the preheated oven and bake for 45 minutes, or until all the water is absorbed and the rice is tender.
- Remove from the oven and let stand for 5-10 minutes before serving.
Nutritional Information:
- Calories: 375 calories per serving (without butter), 420 calories per serving (with butter)
- Carbohydrates: 78 grams (without butter), 82 grams (with butter)
- Protein: 8 grams (without butter), 8 grams (with butter)
- Fat: 6 grams (without butter), 9 grams (with butter) (mostly from the butter if added)
Dish Characteristics:
- Simple to make, yet delicious and comforting dish.
- The baked rice has a tender and slightly crispy texture.
- Can be paired with various dishes, especially meats and vegetables.
User Comments:
- "This is a great way to make rice! It's so simple and tastes amazing."
- "Baked rice is a new discovery for me. This recipe is excellent."
- "I love how the rice gets a little crispy on the edges when baked. Great recipe!"
Special Precautions and Tips:
- Be sure to use long-grain rice for best results.
- Use a tight-fitting lid or aluminum foil to ensure that the rice bakes evenly.
- If you want to add flavor, consider adding herbs or spices such as basil, oregano, or pepper flakes to the rice before baking.
- Adjust the amount of butter based on your preference for a richer taste.
