Ingredients and Weight:
- 1 1/2 cups (187.5 grams) all-purpose flour
- 3/4 teaspoon (3 grams) baking soda
- 1/2 teaspoon (2.5 grams) salt
- 1 teaspoon (5 grams) ground cinnamon
- 3 ripe bananas (about 340 grams), mashed
- 1/2 cup (113 grams) unsalted butter, melted
- 1 cup (200 grams) granulated sugar
- 1 large egg
- 1 teaspoon (5 grams) vanilla extract
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x4-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per slice
- Fat: 9 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Moist and flavorful
- Sweet with a hint of cinnamon
- Perfect for breakfast or a sweet snack
User Comments:
- "This banana bread is so moist and delicious! The cinnamon adds a perfect touch of spice."
- "I love how easy this recipe is. It's a great way to use up ripe bananas."
- "This is my new favorite banana bread recipe. It's so flavorful and the texture is perfect."
Special Precautions and Tips:
- For a vegan version, use plant-based milk and butter substitutes.
- If you don't have cinnamon, you can substitute nutmeg or allspice.
- To prevent the banana bread from drying out, store it in an airtight container at room temperature for up to 3 days.
