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Simple Banana Coffee Cake

Simple Banana Coffee Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the sugar and eggs until light and fluffy. Add the oil or melted butter and mix well.
  4. Stir in the mashed bananas and vanilla extract.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the walnuts or chocolate chips, if using.
  6. Pour the batter into a greased and floured 8-inch round cake pan or a similar-sized baking dish.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 equal parts) Calories: 300-400 (depending on added ingredients) Fat: 18-22g Carbohydrates: 45-55g Protein: 5-7g Fiber: 2-4g (Based on general nutrition facts; actual values may vary with specific ingredients and quantities.)

Dish Characteristics:

User Comments:

  1. "This is a great recipe for a weekend bake. The banana flavor is really nice and the cake is very moist." - John Doe
  2. "I added some chocolate chips to this recipe and it was a hit with my family. Highly recommended!" - Jane Smith
  3. "A simple yet delicious dessert that I can make even when I'm short on time." - Michael Johnson

Special Precautions and Tips: