Ingredients and Weight:
- Pork Ribs: 2 kg (about 4.5 pounds)
- Salt: 1 tablespoon
- Brown Sugar: 1/4 cup
BBQ Sauce: 1/2 cup
- Onion: 1 large, chopped
- Garlic: 5 cloves, minced
- Pepper: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 300°F.
- Mix together the salt, brown sugar, and pepper in a small bowl. Rub the mixture onto both sides of the pork ribs.
- In a baking dish, arrange the ribs with the chopped onion and minced garlic.
- Cover the baking dish with foil and bake for 2 hours.
- Remove the foil, brush the ribs with BBQ sauce, and bake for another hour, or until the ribs are cooked through and the sauce is caramelized.
- Serve hot with your favorite side dishes.
Nutritional Information:
- Calories: 570 kcal (approx.)
- Fat: 25g
- Carbohydrates: 30g
- Protein: 45g
Dish Characteristics:
- The dish is sweet and spicy with a rich flavor from the combination of brown sugar and BBQ sauce.
- The ribs are tender and juicy after being cooked for a long time in the oven.
- It is a dish that can be enjoyed by both children and adults.
User Comments:
- "The ribs were so tender and juicy! The flavor was perfect."
- "I added more pepper to make it spicier, it was delicious!"
- "The dish was very tasty, but it took longer to cook than expected."
Special Precautions and Tips:
- Make sure to buy fresh pork ribs from a trusted source for best results.
- Adjust the seasoning according to your preference, adding more salt, sugar, or pepper if desired.
- Pre-cooking the ribs in the oven helps to tenderize them and ensure even cooking.
- Be patient, as this dish requires a long cooking time. However, it is worth the wait!
