Beef Stroganoff

Ingredients and Weight:

• Beef sirloin steak: 1 pound
• Onion: 1 large, chopped
• Mushrooms: 8 ounces, sliced
• All-purpose flour: 1/4 cup
• Beef broth: 2 cups
• Sour cream: 1 cup
• Dijon mustard: 2 tablespoons
• Salt and black pepper: to taste
• Egg noodles: 12 ounces, cooked

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the beef into thin strips. Season with salt and black pepper.
2. Heat a large skillet over medium heat. Add the beef strips and cook until browned on all sides. Transfer to a plate.
3. Add the onion and mushrooms to the skillet. Cook until softened, about 5 minutes.
4. Sprinkle the flour over the vegetables and cook for 1 minute.
5. Gradually whisk in the beef broth. Bring to a simmer and cook for 5 minutes, or until thickened.
6. Add the browned beef, sour cream, and Dijon mustard to the skillet. Stir to combine.
7. Cook until heated through, about 5 minutes.
8. Serve over cooked egg noodles.

Nutritional Information:

Per serving (1 cup of stroganoff with noodles):

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Rich and creamy sauce
• Tender beef strips
• Savory and umami flavors
• Comforting and satisfying

User Comments:

• "This was so easy to make and it turned out delicious! The sauce was perfect and the beef was so tender."
• "I love that this recipe uses egg noodles. It gives it a really authentic flavor."
• "I added some extra mushrooms and onions because I love them so much. It made the dish even more flavorful."

Special Precautions and Tips:

• Make sure to cut the beef very thin so that it cooks evenly.
• Don't overcook the beef, or it will become tough.
• If the sauce is too thick, add a little more beef broth.
• Serve with a side of fresh dill or parsley for extra flavor.