Simple Cake Pops

Ingredients and Weight:

• 1 box (16.5 oz) of cake mix (any flavor)
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 2 eggs
• 1 cup of frosting (any flavor)
• 1 bag (12 oz) of melting chocolate (any kind)
• Lollipop sticks
• Sprinkles (optional)

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to the temperature indicated on the cake mix box.
2. In a large bowl, combine the cake mix, milk, oil, and eggs. Mix until just combined.
3. Pour the batter into a greased and floured 9x13-inch baking pan.
4. Bake for the time indicated on the cake mix box.
5. Let the cake cool completely.
6. Crumble the cake into a large bowl.
7. Add the frosting and mix until well combined.
8. If desired, add sprinkles.
9. Roll the cake mixture into 1-inch balls.
10. Dip the end of a lollipop stick into melted chocolate and insert it into a cake ball.
11. Dip the cake ball into the melted chocolate, covering it completely.
12. Place the cake pop in a stand or on a parchment paper-lined baking sheet to dry.
13. Repeat steps 10-12 for the remaining cake balls.
14. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

Per cake pop (55 grams):

• Calories: 150
• Fat: 7 grams
• Saturated Fat: 4 grams
• Trans Fat: 0 grams
• Cholesterol: 15 milligrams
• Sodium: 80 milligrams
• Carbohydrates: 22 grams
• Dietary Fiber: 1 gram
• Sugar: 15 grams
• Protein: 2 grams

Dish Characteristics:

• Bite-sized
• Sweet and flavorful
• Customizable
• Perfect for parties and gatherings

User Comments:

• "These cake pops were so easy to make and they were a huge hit at my party!" - Sarah
• "I love how you can customize these cake pops with different flavors and toppings." - Emily
• "These cake pops are the perfect size for a quick and satisfying snack." - John

Special Precautions and Tips:

• Be careful not to overmix the cake batter, as this can make the cake tough.
• If the cake mixture is too wet, add more flour. If it is too dry, add more milk.
• If you do not have lollipop sticks, you can use toothpicks.
• Be sure to melt the chocolate over low heat, as high heat can burn the chocolate.
• If you want to make the cake pops even more festive, you can decorate them with sprinkles, edible glitter, or melted candy melts.