Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Brown sugar: 1 cup
- Syrup or corn syrup: 1/4 cup
- Eggs: 2 large
- All-purpose flour: 1/2 cup
- Vanilla extract: 1 teaspoon
- Nuts (such as walnuts or pecans): 1/2 cup, chopped
- Pie crust for 8 people (you can use store-bought or homemade)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Prepare the pie crust and place it in a baking pan.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the syrup and mix well.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the flour and vanilla extract.
- Add the chopped nuts and mix gently to combine.
- Pour the mixture into the pie crust.
- Place in the preheated oven and bake for 30-40 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approx. 450 calories per tart (based on average values of ingredients)
- Fat: 25g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- A classic Canadian dessert, butter tarts combine the flavors of sweet, rich butter, and a hint of vanilla with a flaky pie crust.
- The dish is perfect for those who enjoy sweet desserts with a rich, caramel-like flavor.
- The addition of nuts adds a crunchy texture to the filling.
User Comments:
- "These butter tarts were delicious! The perfect balance of sweet and rich flavors."
- "I love how easy this recipe is to make. It's a great dish to make with kids."
- "The crust was flaky and the filling was rich and delicious. I will make this again."
Special Precautions and Tips:
- Be sure to use room temperature butter for creaming with the sugar. This will ensure a smoother mixture.
- Do not overmix the dough, as it can become tough.
- For best results, use a quality pie crust recipe or buy pre-made crusts from the supermarket.
