Simple Cauliflower Soup

Ingredients and Weight:

• Cauliflower: 1 large head (about 1 pound)
• Chicken broth: 4 cups
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• White pepper: 1/4 teaspoon
• Freshly ground black pepper: 1/4 teaspoon
• Heavy cream (optional): 1/2 cup
• Freshly chopped chives or parsley for garnish (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total: 45-55 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to details.

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Clean and cut the cauliflower into small florets.
3. In a large pot, bring the chicken broth to a boil.
4. Add the cauliflower florets and let them simmer for about 20 minutes or until tender.
5. In a separate pan, melt the butter and add the salt and peppers. Stir well.
6. When the cauliflower is tender, blend the soup using an immersion blender or transfer to a blender. Blend until smooth.
7. Return the soup to the pot and bring it to a gentle boil.
8. Stir in the heavy cream (if using) and adjust seasoning with salt and pepper if necessary.
9. Garnish with chopped chives or parsley (if using) and serve hot.

Nutritional Information: (Per serving - assuming 8 servings total) Calories: 170-200 (depending on the addition of heavy cream) Fat: 8-12g Carbohydrates: 15-20g Protein: 5-7g Fiber: 3-5g (Note: Nutritional values may vary based on specific ingredients used.)

Dish Characteristics:

• Creamy and rich in flavor.
• Comforting and warm, perfect for colder weather or as a comforting meal.
• Can be easily customized with different seasonings or toppings.

User Comments:

1. "This soup was so creamy and delicious! The cauliflower was cooked perfectly."
2. "Added a sprinkle of cheese on top, made it even more enjoyable."
3. "A simple yet satisfying dish, great for a weeknight dinner."
4. "The soup was rich and flavorful, loved the addition of heavy cream."
5. "A great way to use up leftover cauliflower, highly recommended!"

Special Precautions and Tips:

• Ensure the cauliflower is well cooked to ensure a smooth soup texture.
• Adjust seasoning according to preference.
• For a richer and smoother texture, use an immersion blender to blend the soup directly in the pot or transfer to a blender after cooking.