Ingredients and Weight:
- 1 pound fresh strawberries
- 8 ounces high-quality semisweet chocolate
- 1 tablespoon vegetable oil (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Rinse and pat dry the strawberries.
- Line a baking sheet with parchment paper.
- Melt the chocolate in a double boiler or microwave. If using a microwave, melt in 30-second intervals, stirring in between, until smooth and melted.
- Stir in the vegetable oil, if using, to thin the chocolate slightly.
- Dip each strawberry into the melted chocolate, covering half to three-quarters of the berry.
- Place the dipped strawberries on the prepared baking sheet and refrigerate for at least 30 minutes, or until the chocolate has set.
Nutritional Information:
- Calories per strawberry: 100
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 12g
- Protein: 1g
- Fat: 7g
Dish Characteristics:
- Rich and decadent
- Sweet and tart
- Perfect for parties, showers, or any special occasion
- Can be made ahead of time
User Comments:
- "These strawberries are the perfect treat for any occasion. They're so easy to make and taste amazing!" - Sarah M.
- "I love the combination of chocolate and strawberries. These are the perfect way to satisfy a sweet tooth." - John B.
- "I'm not usually a fan of chocolate-covered strawberries, but these were surprisingly good. The chocolate was smooth and rich, and the strawberries were fresh and juicy." - Jane A.
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- If the chocolate is too thick, add a little bit of warm milk or cream to thin it out.
- Refrigerate the strawberries for at least 30 minutes before serving to allow the chocolate to set.
