Ingredients and Weight:
- 200g all-purpose flour
- 150g sugar
- 2 eggs
- 150ml vegetable oil
- 1 teaspoon baking powder
- 150g fresh strawberries
- 200g chocolate chips or chocolate chunks
- 1 packet (about 300ml) of whipped cream or frosting
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and mix well.
- In a separate bowl, whisk together eggs and vegetable oil until smooth.
- Pour the egg mixture into the flour mixture and stir until just combined.
- Gently fold in the fresh strawberries and chocolate chips or chunks.
- Pour the mixture into a greased and floured baking pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the shortcake to cool completely before frosting or whipped cream is applied.
- Top with fresh strawberries and serve immediately.
Nutritional Information: (per serving, assuming equal distribution of ingredients)
Calories: Approx. 450 calories per serving (without frosting)
Fat: Approx. 25g
Carbohydrates: Approx. 60g
Protein: Approx. 5g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Simple and easy to make with readily available ingredients in supermarkets.
- Chocolate and strawberry combination is a popular choice among Americans.
- The shortcake is moist and rich in flavor with a soft texture.
- The dish can be customized with different frostings or whipped cream for a variety of tastes.
User Comments:
- "This shortcake is amazing! The combination of chocolate and strawberries is perfect." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith, California
- "The shortcake is moist and the chocolate gives it a rich flavor that my family loved." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh strawberries for best results but frozen ones can be used as a substitute if needed.
- Make sure to bake until the center is cooked through before removing from the oven to ensure a soft and moist texture.
