Ingredients and Weight:
- Ground coffee: 100 grams
- Hot water: 8 cups (approximately 2 liters)
- Milk: 2 cups (approximately 500 ml)
- Sugar: 5 tablespoons
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation: 10 minutes
- Cooking: 15 minutes
- Total: 25 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- In a pot, boil the hot water and add the ground coffee.
- Reduce the heat and let it simmer for 10 minutes.
- Strain the coffee to remove the grounds.
- Add milk and sugar into the coffee and stir well.
- If desired, add a few drops of vanilla extract for a richer flavor.
- Serve hot in cups.
Nutritional Information:
- Calories: Approximately 200 calories per serving (depending on sugar amount)
- Carbohydrates: Sugar is the main source of carbs in this drink.
- Fat: Milk provides a good amount of fat.
- Protein: Coffee and milk both contain protein.
Dish Characteristics:
- Simple to make with easily available ingredients.
- Rich coffee flavor with a creamy texture from milk.
- Adjustable sugar content for different preferences.
User Comments:
- "Great for a morning pick-me-up!" - John Doe
- "Love the rich coffee flavor with a hint of vanilla." - Jane Smith
- "Simple and efficient way to make a delicious coffee drink at home." - Michael Johnson
Special Precautions and Tips:
- Use fresh ground coffee for best results. Pre-ground coffee may affect the flavor.
- Adjust the sugar quantity according to personal preference.
- If using whole milk, it may need to be heated separately before adding to the coffee to prevent curdling.
- For a richer, creamier texture, consider using half-and-half or whole milk instead of regular milk.