Simple Coleslaw Dressing

Ingredients and Weight:

1. Mayonnaise - 300 grams (10.5 oz)
2. White vinegar - 3 tbsp
3. Sugar - 2 tbsp
4. Salt - 1 tsp
5. Black pepper - 1/4 tsp (or to taste)
6. Cabbage - 500 grams (shredded) (1 lb)
7. Carrots - 2 medium, shredded

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (just mixing)

Difficulty Level:

Level 2: Moderate - requires basic cutting and mixing skills.

Preparation Method Steps:

1. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, and black pepper until well combined.
2. Add the shredded cabbage and carrots to the bowl and toss gently to coat with the dressing.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve chilled as a side dish or as a condiment for sandwiches or burgers.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 350 calories per serving (based on 8 servings)
• Fat: Approx. 30 grams
• Carbs: Approx. 15 grams
• Protein: Approx. 2 grams (based on the assumption that all ingredients are consumed)

Dish Characteristics:

• Simple and easy to make with readily available ingredients in supermarkets in the United States.
• Tangy and sweet flavor that is popular in American cuisine.
• Goes well as a side dish for grilled meats or as a sandwich spread.

User Comments:

1. "This is a great coleslaw dressing! The flavors blend so well together."
2. "I love how simple this recipe is, yet it tastes so good."
3. "This coleslaw dressing is a must-try for those who enjoy coleslaw."

Special Precautions and Tips:

• Be sure to shred the cabbage and carrots into thin pieces for even distribution of the dressing.
• Adjust the seasoning according to your taste preference, adding more vinegar or sugar if needed.
• This dressing is best served chilled, so make sure to refrigerate it until ready to serve.