Ingredients and Weight:
- Cucumber - 250 grams (1 large cucumber)
- Chicken broth or vegetable broth - 500 ml
- Onion - 1 small, chopped
- Salt - 1 teaspoon
- Black pepper - 1/4 teaspoon
- Cream or milk - 200 ml (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Peel and wash the cucumber, then slice into small pieces.
- In a pot, bring chicken broth or vegetable broth to a boil.
- Add the chopped onion and cucumber slices to the pot. Reduce the heat and let it simmer for 20 minutes.
- Add salt and black pepper to taste.
- If desired, add cream or milk for a richer flavor and smoother texture. Simmer for another 5 minutes.
- Serve hot in bowls.
Nutritional Information:
- Calories: Approximately 150 calories per serving (depending on the addition of cream or milk)
- Fat: 4g
- Carbohydrates: 20g
- Protein: 8g
- Fiber: 2g
Dish Characteristics:
- This soup is light and refreshing, with a subtle cucumber flavor.
- It's easy to make and requires common ingredients found in most American supermarkets.
- The soup is ideal for hot summer days or as a light meal option.
User Comments:
- "This is such a refreshing soup! The cucumber flavor is perfect for a hot summer day." - John Doe, New York
- "I love the simplicity of this recipe. It's a great way to enjoy cucumbers." - Jane Smith, California
- "The addition of cream makes this soup so rich and delicious." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to choose fresh cucumbers for the best flavor.
- If not using cream or milk, the soup will be lighter in texture and fewer calories.
- Adjust the seasoning according to your taste preference.
