Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, cocoa powder, and baking powder. Stir until well mixed.
- In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix well. Stir in the chocolate chips.
- On a floured surface, roll out the dough into a long log shape. Place on the baking sheet.
- Bake for 20 minutes or until golden brown. Remove from the oven and let cool for 10 minutes.
- Once cooled, slice the log into 1-inch thick pieces and place them back on the baking sheet.
- Return to the oven and bake for another 5-7 minutes to crisp up the biscotti.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 250kcal, Carbohydrates: 35g, Protein: 3g, Fat: 10g, Fiber: 2g
Dish Characteristics:
- Rich chocolate flavor with a crispy texture.
- Ideal for chocolate lovers and those who enjoy cookies and biscotti.
- Easy to make at home with common ingredients found in supermarkets.
User Comments:
- "These biscotti are amazing! The chocolate flavor is so rich and delicious."
- "I love how simple and easy these are to make at home. The texture is perfect."
- "These are a great snack or dessert option for chocolate lovers."
Special Precautions and Tips:
- Be sure to use good quality cocoa powder and chocolate chips for the best flavor.
- When baking the second time to crisp up the biscotti, keep an eye on them to avoid burning.
- Store in an airtight container to keep them fresh for longer.
