Simple Flourless Apple Crisp

Ingredients and Weight:

• 6 large apples (peeled, cored, and sliced)
• 1 cup rolled oats
• 1/2 cup firmly packed light brown sugar
• 1/2 cup chopped walnuts
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

35-45 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Spread the apple slices evenly in a greased 9-inch baking dish.
3. In a medium bowl, combine the oats, brown sugar, walnuts, melted butter, cinnamon, and nutmeg.
4. Sprinkle the crisp topping over the apples.
5. Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown.

Nutritional Information:

• Calories: 220
• Fat: 9g
• Carbohydrates: 37g
• Protein: 3g

Dish Characteristics:

• Warm and comforting
• Sweet and aromatic
• Easy to make and customizable

User Comments:

• "This apple crisp is so simple to make, and it's absolutely delicious! The apples are perfectly tender, and the crisp topping is flavorful and crunchy."
• "I love that this crisp is flourless, making it a healthier option. It's the perfect dessert to enjoy guilt-free."
• "The combination of apples, oats, and walnuts in this crisp is perfect. It's the perfect balance of sweet and nutty."

Special Precautions and Tips:

• If you don't have a 9-inch baking dish, you can use an 8-inch dish and simply adjust the cooking time accordingly.
• To make a gluten-free crisp, use gluten-free oats.
• If you don't have walnuts, you can substitute with pecans or almonds.
• Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.