Simple French Toast in a Cup

Ingredients and Weight:

1. Bread slices: 8 (use a good quality white bread)
2. Eggs: 2
3. Milk: 1 cup
4. Sugar: 2 tablespoons
5. Vanilla extract: 1 teaspoon
6. Butter or cooking spray for the pan

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a small bowl, beat the eggs with a fork until well mixed.
2. Add milk, sugar, and vanilla extract to the egg mixture and stir well.
3. Coat one side of each bread slice with the egg mixture.
4. Heat a pan over medium heat and add butter or cooking spray.
5. Place the bread slices, egg mixture side down, in the pan and cook until golden brown on one side.
6. Flip the bread slices over and cook the other side until golden brown.
7. Repeat until all bread slices are cooked.
8. Serve immediately with your choice of toppings like fresh fruit, syrup, or powdered sugar.

Nutritional Information: (Based on the ingredients provided)

• Calories: Approximately 300 calories per serving (assuming no additional toppings)
• Fat: 15g
• Carbohydrates: 35g
• Protein: 12g

Dish Characteristics:

• This dish is simple to make and can be prepared in advance for a quick breakfast or snack.
• The combination of bread, eggs, milk, and vanilla creates a rich and delicious flavor that is loved by people of all ages.
• It is customizable with various toppings to suit different tastes.

User Comments:

1. "This is such a simple and tasty way to make French toast! I love how it's made in a cup, it's so convenient." - John Doe
2. "The vanilla flavor really makes this French toast stand out. It's my new favorite breakfast option." - Jane Smith
3. "I make this dish every weekend for my family, they love it!" - Alice Johnson

Special Precautions and Tips:

• Use fresh bread for best results. Avoid using stale bread as it may not absorb the egg mixture properly.
• Adjust the amount of sugar and vanilla extract based on your preference for sweetness.
• Make sure to flip the bread slices over once they are golden brown on one side to ensure even cooking.