Simple Garlic and Basil Pesto

Ingredients and Weight:

• 2 cups basil leaves
• 4 cloves garlic, crushed
• 1/2 cup pine nuts
• 1/2 cup grated parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste
• 2 cups packed fresh basil leaves (for blending)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a blender or food processor, add the fresh basil leaves and blend until smooth.
2. In a bowl, combine the crushed garlic, pine nuts, and parmesan cheese.
3. Add the blended basil and olive oil into the bowl and mix well.
4. Season with salt and pepper according to taste.
5. Transfer the pesto to a jar or container and store in the refrigerator until ready to use.

Nutritional Information:

• Calories: 250 per serving (assuming 1/4 cup serving size)
• Fat: 20g
• Carbohydrates: 6g
• Protein: 4g

Dish Characteristics:

• This pesto is a simple yet flavorful spread that pairs well with pasta, pizza, or grilled meats.
• The combination of garlic and basil gives it an authentic Italian flavor.
• It has a rich and creamy texture due to the blending of basil leaves and olive oil.

User Comments:

1. "This pesto is so easy to make and tastes great on pasta!" - John Doe
2. "Love the combination of garlic and basil, adds a nice flavor to my pizza." - Jane Smith
3. "This pesto is a great way to add a savory touch to my grilled chicken." - Bob Johnson

Special Precautions and Tips:

• Be sure to use fresh basil leaves for the best flavor.
• Adjust the seasoning according to taste.
• Store the pesto in a container with a tight-fitting lid to keep it fresh for longer.
• While this pesto is suitable for raw use on pasta or pizza, it may need to be cooked if used as a sauce for grilled meats.