Ingredients and Weight:
- 1 cup (200g) mayonnaise
- 3-4 tablespoons minced garlic
- 1/4 cup (60ml) fresh lemon juice
- 1/4 cup (60ml) olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup (50g) chopped fresh herbs (such as basil or oregano)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (just mixing and refrigeration)
Difficulty Level:
Level 1 (Very Simple)
Preparation Method Steps:
- In a small bowl, combine all ingredients and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with crusty bread or vegetables.
Nutritional Information:
- Calories: Approx. 200 per serving (assuming 8 servings total)
- Fat: 20g
- Carbohydrates: 6g
- Protein: <1g
- Note: Nutritional information may vary slightly based on specific ingredients used.
Dish Characteristics:
- Simple to make with easily available ingredients.
- Garlicky and herby flavor that pairs well with a variety of foods.
- Can be served as a dip for bread or vegetables or as a spread for sandwiches or burgers.
User Comments:
- "Love the garlic flavor! Goes great with my favorite crackers." - John Doe
- "Simple and delicious. A perfect match for my grilled meats." - Jane Smith
- "Fresh lemon juice really brightens up this dip. Will make again." - Bob Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best flavor.
- Adjust the seasoning, including salt and pepper, according to personal preference.
- This dip is best served chilled, so plan to make it ahead of time if possible.
