Simple Garlic Shrimp

Ingredients and Weight:

• 2 pounds (about 900 grams) of large shrimp, cleaned and deveined
• 8 tablespoons of garlic, minced
• 2 tablespoons of olive oil
• 1/4 cup of white wine or chicken broth
• 2 tablespoons of soy sauce or fish sauce
• 1 teaspoon of salt
• 1 teaspoon of pepper (optional)
• 1/4 cup chopped fresh parsley (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by removing the shells and deveining. Use a small amount of water to wash them clean and set them aside.
2. In a large skillet, heat the olive oil on medium-high heat.
3. Add the minced garlic and cook until fragrant, about 2-3 minutes. Be careful not to let the garlic burn.
4. Raise the heat to high and add the shrimp, spreading them out in a single layer in the pan.
5. Cook for about 2-3 minutes, or until the shrimp start to turn pink on one side.
6. Flip the shrimp over and pour in the white wine or chicken broth. Add the soy sauce or fish sauce, salt, and pepper.
7. Let the shrimp cook for another minute or two, until they are fully cooked and the sauce has reduced slightly.
8. Garnish with chopped fresh parsley (if using) and serve immediately.

Nutritional Information:

(Based on average nutritional values and may vary depending on specific ingredients used)

• Calories: about 300 per serving (without accounting for specific brands of ingredients)
• Protein: High
• Fat: Medium (mostly from olive oil)
• Carbohydrates: Low (from wine or broth)

Dish Characteristics:

• American-style seafood dish with a strong garlic flavor.
• The dish is full of flavor and very appetizing due to the combination of garlic and soy sauce or fish sauce.
• A light sauce that coats the shrimp perfectly, making it both tasty and tender.

User Comments:

1. "Love the strong garlic flavor in this dish! The shrimp is cooked to perfection and the sauce is delicious."
2. "This is a great dish for shrimp lovers! The combination of garlic and soy sauce gives it a unique flavor that I really enjoy."
3. "Easy to make and tastes great! This will be a regular dish at our home."

Special Precautions and Tips:

• Be sure to use large shrimp that are fresh and cleaned properly to ensure a good texture and flavor in the final dish.
• Adjust the seasoning according to your taste preference, adding more soy sauce or fish sauce for a stronger flavor.
• Garlic should be cooked until fragrant but not burned, as it can become bitter if overcooked.