Ingredients and Weight:
- 150g gluten-free flour blend (available at supermarkets in the United States)
- 100g sugar
- 50g cocoa powder
- 50g melted butter or vegetable oil
- 120ml milk or water
- 2 large eggs
- 1 tsp baking powder
- ½ tsp salt
- Chocolate chips or chopped chocolate (optional) for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the gluten-free flour blend, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter or vegetable oil and mix well.
- Add the eggs and milk or water and mix until well combined. If desired, add chocolate chips or chopped chocolate at this stage.
- Pour the mixture into a greased baking pan (8x8 inches) and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used)
- Calories: Each brownie contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Gluten-free, suitable for those with gluten sensitivity or intolerance.
- Rich chocolate flavor with a soft and moist texture.
- Easy to make with readily available ingredients.
User Comments:
- "These brownies are delicious! My whole family loved them." - John Doe, New York
- "I made these for a gluten-free friend and they were a hit! Will definitely make again." - Jane Smith, California
- "These brownies are moist and full of chocolate flavor. A perfect dessert for chocolate lovers." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a gluten-free flour blend to ensure the brownies are gluten-free.
- Check the baking time regularly to ensure the brownies don't overcook.
- Store the brownies in an airtight container at room temperature for up to 3 days.
