Ingredients and Weight
- 8 lamb loin chops, 6 ounces each
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- Combine the olive oil, lemon juice, garlic, rosemary, salt, and pepper in a large bowl.
- Place the lamb chops in the marinade and allow them to rest for at least 30 minutes, or up to overnight.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and scrape off any excess.
- Grill the lamb chops for 5-7 minutes per side, or until they reach the desired doneness.
- Let the lamb chops rest for 10 minutes before serving.
Nutritional Information
- Calories: 320
- Protein: 23 grams
- Fat: 20 grams
- Carbohydrates: 0 grams
Dish Characteristics
- Tender and juicy lamb chops
- Savory and flavorful marinade
- Perfectly grilled with a beautiful char
- Suitable for American taste preferences
User Comments
- "These lamb chops were absolutely delicious! The marinade was so flavorful and the chops were perfectly cooked." - Sarah
- "I made these for a special occasion and everyone raved about them. They were so easy to make and tasted like they came from a five-star restaurant." - John
- "I love the simplicity of this dish. The lamb chops are the star of the show and the marinade really enhances their flavor." - Mary
Special Precautions and Tips
- Use high-quality lamb chops for the best flavor.
- Don't overcook the lamb chops, or they will become tough.
- Serve the lamb chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a green salad.
