Ingredients and Weight: - Ground beef: 1 pound - Onion: 1 medium, chopped - Green bell pepper: 1 medium, chopped - Mushrooms: 8 ounces, sliced - Garlic: 2 cloves, minced - Beef broth: 2 cups - Egg noodles: 1 pound - Sour cream: 1 cup - Dijon mustard: 1 tablespoon - Worcestershire sauce: 1 teaspoon - Butter: 2 tablespoons - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 30 minutes
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Brown the ground beef in a large skillet over medium heat. 2. Add the onion, bell pepper, and mushrooms and cook until softened. 3. Stir in the garlic and cook for 1 minute more. 4. Add the beef broth, egg noodles, sour cream, Dijon mustard, and Worcestershire sauce. 5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the noodles are tender. 6. Season with salt and pepper to taste.
Nutritional Information: - Calories: 450 per serving - Protein: 25 grams - Carbohydrates: 50 grams - Fat: 20 grams
Dish Characteristics: - Comforting and flavorful - Creamy and savory - Perfect for a weeknight meal
User Comments: - "This was so easy to make and my family loved it!" - "The addition of Dijon mustard gave it a nice tangy flavor." - "It's a go-to meal for my busy weeknights."
Special Precautions and Tips: - Make sure to use fresh ingredients for the best flavor. - Adjust the seasonings to your taste. - Serve the stroganoff over egg noodles, mashed potatoes, or rice.